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Bees, spuds and peas: fresh ideas for sustainable urban living

Originally published on this siteThere are lime trees somewhere in Dublin that inner city bees are having the times of their lives with. Andrew Douglas, of Urban Farm, knows this because the honey the...

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Our Dandelion Summer

Originally published on this siteAs you can see from the photograph, at this time of year many of our fields, especially those we have ‘shut off’ for hay or silage, acquire a golden yellow hue. This...

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Silicon Valley and a Tasty, More Sustainable Tomorrow

Read the full story originally published on this site With the Fourth of July holiday fast approaching and another summer grilling season heating up, we’re exploring the growing number of start-ups...

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Plant power: feeding an appetite for sustainable proteins

Read the full story originally published on this site By Clare Richards, Campaigns Manager, ShareAction 7 July 2016 Whether from consumers with an eye on their own health or on that of the planet,...

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Global fish production approaching sustainable limit, UN warns

Read the full story originally published on this site Global fish production is approaching its sustainable limit, with around 90% of the world’s stocks now fully or overfished and a 17% increase in...

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Holistic grazing for long-term resilience

Read the full story originally published on this site Livestock have had a tough time lately. Criticised for contributing to climate change and other environmental problems, they are often written out...

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Milan Urban Food Policy Pact

Read the full story originally published on this site Current food systems are being challenged to provide permanent and reliable access to adequate, safe, local, diversified, fair, healthy and...

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Surprising and Sustainable Ways You Can Use Hemp

Read the full story originally published on this site Hemp, rather foolishly, long carried a torrid reputation based on the intoxicating effects of its cousin, marijuana. Though hemp doesn’t carry the...

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This fast-casual chain New Yorkers love just took sustainable food to the...

Read the full story originally published on this site Dig Inn — the Manhattan-born chain known for organic meals at affordable prices — will soon buy its own farm and hire its own farmers.  By October...

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Why the sustainable food movement is unstoppable: it’s the philosophy!

Read the full story originally published on this site Fresh organic ‘Heirloom’ garlic from New Roots Farm in Newmarket NH, at the Portsmouth, NH farmer’s market. Photo: ilovebutter via Flickr (CC BY)....

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